Facilities Management for Hospitality and Tourism Dissertation Example For Download

Food and Beverage Facilities Student’s Name Course Professor’s Name Date of submission The existence of significant differences in the menu, physical layout and service methods of a variety of various facilities offering food services has made it essential for Food and Beverage Service Facilities Designers to follow various basic principles. These principles have resulted in a pleasant and efficient environment for the customers and workers. Having in mind that design entails the whole facility, therefore, basic principles must be adopted. Modularity and flexibility is one of the basic principles that designers should follow. This is due to the reason that menus change in line with the customer's tastes and preferences. New equipment and techniques, therefore, are necessary if the intentions are to maintain and attract new customers. Substantial modification to the facilities may be expensive if new equipment and preparation techniques have to be adopted. Sometimes new co...

Free Facilities Management for Hospitality and Tourism Dissertation Example