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Russian Cuisine Name Institutional Affiliation Russian Cuisine Over the years, Russian cuisine has been subjected to speculation due to the cold environment and lack of proper documentation of Russian recipes. Pilcher (2012) points out that traditional Russian cuisine was made of easily accessible ingredients such as cabbage, turnip, berries, and fish. However, due to the lack of adequately documented recipes, it is difficult to identify ancient Russian foods. The cold weather provided a lot of fish from frozen ponds. Thus many of modern and ancient dishes are inclusive of fish that can be served either fried, dried, smoked, baked or salted. Over the centuries the culture of food has changed, but some dishes have remained constant. For instance, the Russian black bread, pirogi, kasha, and bliny are still delicacies enjoyed in contemporary Russia. These dishes are served with soup made from vegetables such as cabbage (Civitello, 2011). Due to the Russian religion, it was not...
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